Sunday, August 29, 2010

Summer

June 23 1.5 quarts sweet peas, frozen
June 24 2 quarts sweet peas, frozen
June 27 2 quarts sweet peas, frozen
Total: 5.5 quarts sweet peas, frozen

July 11 2.5 quarts broccoli, frozen
July 13 4.5 quarts yellow wax beans, frozen
July 18 2.5 quarts broccoli, frozen
July 19 7.5 quarts yellow wax beans, frozen
Total: 5 quarts broccoli, 12 quarts yellow wax beans, frozen

August 1 9 pints Hungarian hot wax peppers, pickled and canned
August 4 2 quarts broccoli, frozen
August 7 1 quart butter & sugar corn, frozen
August 8 4 quarts butter & sugar corn, frozen
August 13 30 stuffed peppers, hot and sweet, frozen
August 17 2 quarts Silver Queen corn, frozen
August 19 3 quarts Silver Queen corn, frozen
August 19 4 quarts carrots, frozen
August 20 3.5 quarts carrots, frozen
August 22 14 quarts spaghetti sauce canned + 2 quarts to use fresh
August 25 5.5 quarts carrots, frozen
August 25 4 quarts refrigerator pickles
August 26 7 quarts whole tomatoes, frozen
August 26 28 stuffed peppers, hot and sweet, frozen
August 27 14 quarts spaghetti sauce canned + 2 quarts to use fresh
August 29 10 quarts whole tomatoes, frozen
August 29 4 quarts refrigerator pickles
Total....... Two days left, two days left, two days....

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